Issue 2

A Special Food Issue: Produced in partnership with the Food & Environment Reporting Network.

The pandemic changed everything. As restaurants closed, supply chains collapsed, and grocery stores announced shortages, we were finally forced to have an overdue national conversation about the value of good food. Tom Colicchio writes about his efforts to save restaurants at the height of the crisis, and Sean Sherman, Jori Lewis, and Siddhartha Deb seize the moment to rethink the role of certain foods in our lives. Plus, Dan Charles, Matt Gallagher, Miciah Bay Gault, Jennifer Grotz, Carl Phillips, Paisley Rekdal, and others.

For subscribers only

  • Poem for Vievee

    By Jennifer Grotz

  • The Fog Lifted

    By Carl Phillips

  • Zero Lines

    By Matt Gallagher

  • Wedding Song

    By Dave Lucas

Issue 2

  • A Special Food Issue: The pandemic changed everything. As restaurants closed, supply chains collapsed, and grocery stores announced shortages, we were finally forced to have an overdue national conversation about the value of good food. Tom Colicchio writes about his efforts to save restaurants at the height of the crisis, and Sean Sherman, Jori Lewis, and Siddhartha Deb seize the moment to rethink the role of certain foods in our lives. Plus, Dan Charles, Matt Gallagher, Miciah Bay Gault, Jennifer Grotz, Carl Phillips, Paisley Rekdal, and others.

  • Cover illustration by Ross MacDonald
    160 pages, published November 2023

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